Cultivated amidst the towering Merendon mountain range at an elevation of 1,980 meters above sea level, this coffee undergoes a longer maturation process compared to beans grown at lower altitudes. These high-altitude conditions foster the development of robust, complex flavors while reducing imperfections. Once perfectly matured, the coffee is meticulously hand-harvested, undergoes a washing process to remove the surrounding cherry, and is then sun-dried in the warm tropical climate. The result is an exceptional coffee boasting tasting notes of rich caramel, sweet stone fruit, and a lingering dark cocoa finish. With its roasty, balanced body, this coffee is perfect for your daily morning cup as well as for special occasions.
Weight 1.1 lbs
Size
1lb bag, 3lb bag, 5lb bag
Value
Kosher Pareve
Grind Size
Whole Bean, Ground Espresso, Ground Drip, Ground French Press