Dorothy Lane Brunch All Day With Coffee

Bring Sunshine to Any Morning
Brunch is one of the most popular and trending food experiences shared, which inspired this Brunch All Day With Coffee gift. We've pulled together an exquisite collection of easy-to-prepare brunch favorites to bring sunshine to any morning! Treat yourself or someone special with this Brunch All Day combination of sweet and savory items like DLM Homemade Quiche, our Patisserie's Bakewell Tart (Substitution: DLM Seasonal Coffee Cake), DLM Artisan Raisin Walnut Bread, and Boston Stoker Grogg Coffee. Not a coffee drinker? An identical gift is available with tea instead of coffee. 

INGREDIENTS
FILLING: HEAVY CREAM (PASTEURIZED GRADE A CREAM), EGGS, SEA SALT, NUTMEG, CAYENNE PEPPER, UNCURED SMOKED HAM (HAM, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), DLM BACON (PORK, WATER, BROWN SUGAR, > 2% OF: SALT, VINEGAR, CELERY POWDER, SEA SALT, LACTIC ACID, STARTER CULTURE), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, CLARIFIED BUTTER (CREAM), PARSLEY. PIE CRUST: WHEAT FLOUR, SALTED BUTTER (RBGH-FREE PASTEURIZED CREAM, SALT), WATER, APPLE CIDER VINEGAR (DISTILLED WHITE VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY), SEA SALT. CONTAINS: EGGS, MILK, WHEAT

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FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS, SEA SALT, ALMOND CREAM (SUGAR, ALMOND FLOUR, ALMOND EXTRACT[WATER, ALCOHOL, & OIL OF BITTER ALMOND]), RASPBERRY FILLING (SUGAR, RED RASPBERRY PUREE 35%, GLUCOSE SYRUP, APPLE & CITRUS PECTIN, CITRIC ACID (ACIDIFIER), ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL, SODIUM CITRATE), BLANCHED ALMONDS. CONTAINS: EGGS, MILK, NUTS, WHEAT

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FLOUR, RAISINS, GOLDEN RAISINS, WALNUTS, BUTTERMILK, LEVAIN (WATER, LEVAIN), CANDIED ORANGE PEEL, HONEY, SEA SALT, YEAST

INSTRUCTIONS & STORAGE
Instructions
REHEATING INSTRUCTIONS: FOR BEST RESULTS: PREHEAT OVEN TO 350ºF. PLACE ON CENTER OF RACK AND BAKE UNTIL WARM AND HEATED THROUGH, ABOUT 30-40 MINUTES. (OVENS MAY VARY). IF FROZEN, REMOVE FILM AND ADD ADDITIONAL 15-20 MINUTES REHEATING TIME.  For a dryer, crispier crust, take the quiche out of its pan and heat on a baking sheet.  

MICROWAVE: REMOVE QUICHE FROM ALUMINUM TIN & PLACE IN MICRO-SAFE DISH. MICROWAVE TO AN INTERNAL TEMPERATURE OF 165ºF, APPROXIMATELY 3-5 MINUTES WITH THE LID VENTED ON MEDIUM TO HIGH POWER. MICROWAVES WILL VARY.  Note: crust will be moist soft and will not crisp in microwave.   

This Gift Includes:
DLM Homemade Quiche Lorraine (whole): Made Right Here in our Kitchens with a rich, flaky crust, we combine eggs, heavy cream, smoky ham, bacon lardons, and Swiss cheese. It's a great comfort gift to yourself or someone you love. Our quiche is fully cooked and comes with directions to best reheat. Special Note: DLM Homemade Quiche can be cooked in the pan it arrives in. If you desire a crispier bottom crust, remove the quiche from its included pan and place it on a sheet pan to bake. For best results, heat in oven, not the microwave.
DLM Bakewell Tart: A traditional British treat featuring a sweet almond cream nestled in a buttery crust and layered with fresh raspberry filling, sliced almonds, and a delightful crown of powdered sugar. Our Bakewell Tart is Made Right Here by our pâtisserie chefs, but its tradition dates back to 20th century England as a variation of Bakewell Pudding.  
DLM Artisan Raisin Walnut Bread: One of our most popular artisan breads. It's no wonder, because this bread is packed with healthy jumbo flame raisins, golden raisins, and California walnuts! Before baking, the mixture is equal parts by weight of raisins and walnuts to dough. For a quick nutritious breakfast, toast a thick slice and slather it with a good butter and preserves or with peanut butter and honey. Makes fantastic French toast as well.
Boston Stoker Grogg Coffee: Caramel and nut flavors with a touch of Scotch whiskey. This best selling coffee will take you back to the Scottish Highlands. Our friend Don Dean of Boston Stoker has been a coffee taster for decades, and his passion is evident every time you savor a cup of this wonderful coffee.