Dorothy Lane
Dorothy Lane DLM Artisan Bread Best Sellers
Dorothy Lane DLM Artisan Bread Best Sellers
Couldn't load pickup availability
Enjoy DLM's Bestselling Breads
Our cadre of artisan bread bakers start each loaf from scratch using old-world methods, slow and natural fermentation, and time-honored techniques. We're excited to share the DLM Artisan Bread Best Sellers gift featuring three of our favorite loaves together in one gift box. This customer favorite encapsulates our passion for baking great bread.
Ingredients
FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), POOLISH (WATER, DRY YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]), SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT GLUTEN, WHEAT FLOUR, ENZYMES, ASCORBIC ACID), DIASTATIC MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), FLOUR, RAISINS, GOLDEN RAISINS, WALNUTS, BUTTERMILK, LEVAIN (WATER, LEVAIN), CANDIED ORANGE PEEL, HONEY, SEA SALT, YEAST, ORGANIC FLOUR, LEVAIN (WATER, SOURDOUGH LEVAIN, ORGANIC WHOLE RYE FLOUR), SOURDOUGH LEVAIN REFRESHED EXTRA, SEA SALT, NATURAL DOUGH CONDITIONER
Instructions
Care and Handling of Your Loaf: If you plan to eat it within a day or two, store at room temperature in its original bag. Your loaf will taste best if you buy it unsliced to limit the bread’s exposure to air. Slice it as you need it using a serrated knife.
If you have it sliced by us and want to use it slowly, you can freeze it and put slices directly in the toaster as needed. If you don’t plan to eat the whole loaf within a few days, freeze it and enjoy later. Wrap well in plastic and freeze for up to two weeks. When you are ready to eat it, simply thaw at room temperature. Or better yet, follow the refreshing directions.
To Refresh an Unsliced Loaf: Mist the loaf with water and set directly on a rack in a 400°F oven and warm for 5 to 8 minutes. This will restore the crispy crust to its original glory. Remove from the oven, allow it cool a minute or two, then cut into slices or tear apart and serve warm. Yum!
Storage
Please store in a cool, dry place upon receipt. If not consumed in a day or two, please refrigerate or freeze.
This Gift Includes:
- DLM Artisan Asiago Cheese Bread: Our artisan bakers marry our French Baguette dough with one of Italy's most popular cheeses, Italian Asiago, to make this fun, cheesy loaf. It has a nice tang and saltiness, making it good to eat as is, or for sandwiches like grilled cheese and patty melts. It is also excellent toasted!
- DLM Artisan Sourdough Bread: One of our most craveable breads! This is the loaf with the blistered, bubbly crust and distinctive, tangy flavor. We don't make ours overly sour; we think you will find it one of the most balanced in flavor you will ever try. We use only organic flour, sea salt, and water, along with our own "mother," which is the naturally fermented, watery dough-like mixture where the sourdough culture lives and breathes. This culture is good for your health, much in the same way yogurt is.
- DLM Artisan Raisin Walnut Bread: A bestseller! And it's no wonder because this bread is packed with healthy, jumbo flame raisins, golden raisins, and California walnuts! Before baking, the mixture is equal parts by weight of raisins and walnuts to dough. For a quick, nutritious breakfast, toast a thick slice and slather it with a good butter and preserves or with peanut butter and honey. Makes fantastic French toast as well.
Share
