Dorothy Lane DLM Bakewell Tart

About The Bakewell Tart

A traditional British treat featuring a sweet almond cream nestled in an all-butter crust layered with fresh raspberry filling, sliced almonds, and a delightful crown of powdered sugar.

Our Bakewell Tart is Made Right Here by our pâtisserie chefs, but its tradition dates back to 20th century England as a variation of Bakewell Pudding.

INGREDIENTS

FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS, SEA SALT, ALMOND CREAM (SUGAR, ALMOND FLOUR, ALMOND EXTRACT[WATER, ALCOHOL, & OIL OF BITTER ALMOND]), RASPBERRY FILLING (SUGAR, RED RASPBERRY PUREE 35%, GLUCOSE SYRUP, APPLE & CITRUS PECTIN, CITRIC ACID (ACIDIFIER), ELDERBERRY JUICE CONCENTRATE, SUNFLOWER OIL, SODIUM CITRATE), BLANCHED ALMONDS. CONTAINS: EGGS, MILK, NUTS, WHEAT

DLM Difference: World-Class Pâtisserie

When it comes to world-class pâtisserie, there are no shortcuts. From ingredients and technique to presentation and flavor, our Pâtisserie team makes sure each and every detail is perfect.