Dorothy Lane DLM Cinnamon Rolls 4-ct

Brunching Bliss

Our revamped DLM Cinnamon Rolls are crafted using a brioche recipe that has a more buttery, yeast-flavored, eggy dough as a start. From there, our signature cinnamon filling is layered in and it's carefully rolled. After baking to an impressive size, we generously cover the tops with our housemade Danish icing, a recipe the DLM Pâtisserie helped develop. We love this perfectly sweet icing because of the intense vanilla bean flavor. The resulting cinnamon roll is dense yet soft and pillowy and ready to enjoy with a satisfyingly sweet finish. It's the perfect way to make any morning feel special.

INGREDIENTS

CROISSANT DOUGH (ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS], WATER, MILK [MILK, VITAMIN C, VITAMIN D3], SUGAR, YEAST, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, GUAR GUM, DEACTIVATED YEAST, XANTHAN GUM, DATEM, ENZYMES, ASCORBIC ACID], GLUTEN [WHEAT], SALT [SALT, YELLOW PRUSSIATE OF SODA]), CINNAMON FILLING (POWDERED SUGAR [SUGAR, CORNSTARCH], EGGS, CINNAMON, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], VANILLA EXTRACT [WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES], SEA SALT [SALT, MAGNESIUM CARBONATE]), DANISH ICING (UNSALTED BUTTER, EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], VANILLA PASTE [ORGANIC VANILLA EXTRACT, ORGANIC CANE SYRUP, ORGANIC NATURAL FLAVORS, ORGANIC CARAMEL COLOR, NATURAL GUMS, FILTERED WATER])