Dorothy Lane Heavenly Ham

DLM Heavenly Ham

Our exclusive fully cooked, spiral-sliced, honey-glazed Heavenly Ham is ideal for holidays and special occasions, as well as for everyday meals. We use the finest American hams that have been slowly cured and mildly smoked with hickory. It makes a much-appreciated gift for any occasion, especially to express sympathy and gratitude.

The ham is at its best after heating, but it is also delicious at room temperature. The ham slices make great sandwiches as well. The spiral-cut, uniform slices are easily released from the bone with just a touch of a knife blade. And who can forget the crunchy spicy-sweet glaze? Delicious!

INGREDIENTS
Glaze: sugar, gelatin, paprika, dextrose, honey powder (honey, corn starch, calcium stearate), spices, natural and artificial flavors. Cured with: water, sugar, sodium lactate and sodium diacetate, salt, sodium erythorbate, sodium nitrite.
INSTRUCTIONS & STORAGE
Instructions

Preparation: Serve at room temperature or heat by placing it, with the foil slightly opened at the top, in a 250°F oven for 45 minutes to 1 hour. If only a few slices are needed, heat them in a skillet for 2–3 minutes.

Carving Tips:  For a Heavenly Ham, use a sharp knife to make a cut lengthwise along the round bone which will release the spiral cut slices. A Whole Heavenly Ham is already cut in half so you can start serving from the center of the ham.
Storage

Please store ham in refrigerator immediately upon receipt.