Granulated Honey Crystals have the same great taste as liquid honey with a crunchy, dissolvable texture. It dissolves well in liquid, making it an ideal addition to vinaigrettes, marinades, and brines. Try using Honey Crystals in baking and candy-making as a replacement for white sugar.
Store in a cool, dry place. We do not recommend refrigeration or freezing.
Ingredients: Maltodextrine, Honey
Allergens: Packaged in a facility shared by tree nuts, peanuts, dairy, soy, and wheat products
