Katz's Deli Katz's Mini Latkes

Recommended cooking instructions: 

    In a frying pan, add 1 inch of canola oil or other vegetable-based oil. Use enough to ensure that latkes will be fully submerged. Do not use olive or any nut-based oil as this will change the flavor. 
    Heat oil to around 350 degrees before adding latkes. 
    Fry latkes 30-60 seconds per side and pat dry with a paper towel or napkin.
     Your latkes will come out crispy and golden brown!

Alternative cooking instructions:

    Preheat oven to 500 degrees
    Heat latkes in oven for 12 minutes
    Latkes will come out hot and steamed, but not as crispy as frying method!