This coffee originates from the northern region of the country, nestled between Mount Kenya and the city of Nairobi. Its cultivation at high elevation facilitates a slow maturation process, allowing for the development of robust, complex flavors. Following maturation, the coffee undergoes meticulous hand-harvesting, washing to remove the surrounding cherry, and sun-drying on raised beds. The end result is a stunning, light-bodied coffee with a tangy and bright profile, featuring notes of sweet grapefruit, cranberry, and lemon. Its woody aromas tantalize the senses before transitioning into a smooth finish.
Weight 1.1 lbs
Size
1lb bag, 3lb bag, 5lb bag
Value
Kosher Pareve
Grind Size
Whole Bean, Ground Espresso, Ground Drip, Ground French Press