Nut.com Vital Wheat Gluten

Derived from the endosperm of premium wheat berries, vital wheat gluten is a versatile ingredient that enhances various recipes. With a protein content ranging from 75% to 80%, it serves as an exceptional binding agent. Incorporating it into artisan bread recipes featuring coarsely ground grains yields a light, fluffy texture and a lofty crumb, elevating your baked goods to new heights. Additionally, a touch of vital wheat gluten aids in binding meat products and meat substitutes such as meatballs, meatloaf, hamburgers, veggie patties, and tofu, ensuring their structural integrity and enhancing their texture.

 Ingredients

Wheat Gluten

Serving size 100 g
Amount per serving
Calories     392.00
% Daily Value
Total Fat 2.90g     4%
Saturated Fat 0.60g     3%
Trans Fat 0.00g     
Cholesterol 0.00mg     
Sodium 67.90mg     3%
Total Carbohydrate 14.30g     5%
Dietary Fiber     
Total Sugars 1.40g     
Protein 77.10g     
Calcium 30.40mg     
Iron 3.94mg     
Potassium 81.60mg