Simple Kneads (2) Sourdough, (2) Pumpkinickel

Sourdough Gluten-Free
INGREDIENTS

Net Wt. Per Loaf: 1 lb. 7 oz. (652 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*.

* Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.