Simple Kneads (2) Sourdough, (2) QPG

Sourdough Gluten-Free
INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*, Flax Seed Meal*, Sea Salt, Sunflower Seeds*, Citrus Fiber*.

* Denotes Organic Ingredients