Simple Kneads Quinoa Power Grains

Quinoa Power Grains Gluten-Free

This naturally cultured sourdough bread has a slightly nutty flavor, it's moist, and yummy. Great for sandwiches, toast, or most anything you can think of. Always amazingly organic, gluten free and top nine allergen free, for you!
INGREDIENTS

Net Wt. Per Loaf: 1 lb. 5 oz. (595 g)

Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.

*Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.