The Bearded Butchers Caddy of 32mm Collagen Casings

The 32mm Bearded Butchers fresh collagen casings are a great size of casing for making Italian sausage, bratwurst, bockwurst and chorizo sausages or any other dinner or sandwich sized sausage. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings. Not intended to be hung in a smokehouse. 

One Caddy contains 25 strands of casings. 25 strands will fit approximately 360 lbs of raw product, depending on fat ratio and ingredients. 

Compared to traditional natural casings, collagen is easy to use and does not require soaking.

Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.
Maximum Stuffing Horn Size: 3/4" or 19mm

Instructions:

    Load casing onto stuffing horn (3/4" or smaller)
    Extrude meat into casing
    Can be cut to desired length or twisted. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists)
    Recommended to vacuum seal and freeze finished product for best shelf life