The Bearded Butchers Cherry Powder (525) 1 oz pack

Cherry Powder is natural alternative used in place of Sodium Erythorbate, typically in combination with VegStable Celery Juice Powder to achieve cure acceleration, to improve curing color, taste, and texture, and to reduce pathogen/microbial activity.

    Suggested Usage for Ground Meat: Evenly coat 25 lbs. of meat trim with one .063 lb. packet before grinding.

    Suggested Usage for Whole Muscle Meat (like jerky): Use one .063 lb. packet to evenly coat the surface of 25 lbs. of whole muscle meat before cooking.

    Suggested Usage for Immersion Soak (like bacon): Use one .063 lb. packet in solution of .75 gal water with .75 lbs. sea salt. **Usage can be increased or decreased depending on desired requirements.**

Each packet of Bearded Butchers 525 Cherry Powder contains 1 oz and is recommended to be used for 25 lb of meat.